Skip to content ↓

Food Technology

Year 7

Practise skills by cooking at home independently or with support from parents.

Key skills:

Bridge/Claw grip

Whisking

Using the oven

Using the hob

Boiling/simmering/frying

Washing up

Project

  1. Plan a healthy meal using ingredients you have at home.
  2. Make it with your family
  3. Photograph it
  4. Identify the main nutrients, describe the skills used, describe the cross-curricular links and then consider WWW/EBI. (What went well/ Even better if)